I served the fish with a simple sauteed spinach with organic butter and a little sea salt; so delicious. This recipe looks a little random but to be honest that is usually how I do things in the kitchen. No rules, very rarely follow a recipe and never time anything. Don't take cooking too seriously. Seriously.
Lemon Pepper Halibut with Olives
- 1 large fillet wild halibut (not farmed...yuck)
- generous sprinkle of lemon pepper
- season with sea salt
- drizzle with olive oil
- cover with lemon slices
- pitted kalamata olives
- Place the fish in a shallow baking dish. Season with lemon pepper, sea salt and drizzle with olive oil. Cover with lemon slices and olives. Bake at 350 degrees for 20 minutes or more depending on the thickness of your fish. Turn the oven off, cover with foil and let rest for 10 minutes. Remove from the oven and squeeze a lemon slice over the fish.