|Cod with Peppers and Mushrooms|
Shara and Cory have the most adorable kids. Their youngest, Daxton, is less than two and Skylar is almost four. Dinner time is busy for all moms with children this age; it can be a challenge to put together a healthy meal that still tastes great. I remember the days when my kids were at my feet and it can be stressful dealing with dinner prep, but having a few recipes on hand can make your life easier.
This dish is super easy to make and tasted absolutely amazing so I thought I would share my sister's recipe with you. Thanks Shara and Cory!
Pan Fried Cod with Peppers and Mushrooms
- 2 peppers, red, orange or yellow, sliced
- 4-5 green onions
- 1 clove garlic
- 8 - 10 mushrooms, sliced
- 4 tbsp fat of choice (olive oil, coconut oil, butter)
- 5 pieces of cod fillets
- creole spice
- sea salt and pepper
- In a large skillet heat oil or butter over medium heat. Add sliced peppers, mushrooms, onion and garlic and saute for a few minutes.
- Season cod fillets with salt and pepper and creole spice and add to the pan. Brown the fish on both sides and cook until the fish flakes with a fork.
Have a great weekend everyone!