Coconut Banana Fritters: So Easy

I thought I would start your week off with this crazy simple dessert. All you need is raw honey, coconut and your favorite unsweetened natural yogurt. It's that simple but so ridiculously good.

Preheat oven to 425 degrees. Coat your banana with raw honey. Sprinkle on your coconut and place them on a baking sheet. Bake until the coconut turns golden brown. Watch them; they don't take long and burnt coconut is nasty. They will take around 5 minutes depending on how hot your oven is.

Cut the bananas on a diagonal. Place a dollop of yogurt or coconut milk ice cream on a plate and serve the banana's on top. I sprinkle on a little vanilla powder and drizzle with honey but not necessary.

Happy Monday!