Preheat oven to 425 degrees. Coat your banana with raw honey. Sprinkle on your coconut and place them on a baking sheet. Bake until the coconut turns golden brown. Watch them; they don't take long and burnt coconut is nasty. They will take around 5 minutes depending on how hot your oven is.
Cut the bananas on a diagonal. Place a dollop of yogurt or coconut milk ice cream on a plate and serve the banana's on top. I sprinkle on a little vanilla powder and drizzle with honey but not necessary.